Wishbone Kitchen
Wishbone Kitchen

about

Meredith is a New York based chef and recipe developer. She has selfpublished two original cookbooks, WISHBONE Vol. 1 & WISHBONE Vol. 2
She received her Marketing BS at Clemson University’s College of Business before earning a degree in Culinary Arts at the Institute of Culinary Education.

Her career started in the fashion world. Her first job was working in a clothing store, where she worked for 4 years before starting her first internship at Tommy Hilfiger. After graduating college, she began working at Condé Nast on their sales and marketing team.
A few short months after starting her job at Condé Nast, she enrolled in night school at the Institute of Culinary Education. After completing a year of culinary classes, she went on to work as a line cook at popular SoHo restaurant Charlie Bird. She then went on to start her private chef and catering business, Wishbone Kitchen, at only 23 years old.

The name Wishbone Kitchen is inspired by Meredith’s mother Nancy who is a fantastic home cook. Every week she would prepare a roast chicken for dinner and save the wishbone for Meredith to make a wish.
Wishbone Kitchen
QUIZ TIME

did you know…

(HOVER OVER THE IMAGES)
Wishbone Kitchen
SOMEDAY I WANT TO:

write a book!

Wishbone Kitchen
IF I COULD EAT ONE FOOD FOR THE REST OF MY LIFE, IT WOULD BE:

freshly baked sourdough dipped in olive oil

Wishbone Kitchen
MY GUILTY PLEASURE IS:

an afternoon sodie

Watch Now

tune in to my cooking show dinner with friends

WATCH NOW
I CANNOT WAIT TO HEAR FROM YOU

let’s connect

Wishbone Kitchen