This dish is perfect for low maintenance summer cooking. I love that it uses mostly pantry ingredients. All you have to do is pick up a bag of clams on your way home from the beach and you’ve got dinner in 15 minutes.
I also believe that this recipe is proof that all shellfish, or all seafood for that matter, deserve to be scampi’ed. Like, what doesn’t taste incredible when doused in lemony garlic butter and white wine? Something I will be revisiting…
I developed this recipe using a cast iron skillet directly on the grill. One reason being that I like to cook as many meals outside as possible, weather permitting. However, this dish can be made on the stovetop just as easy. Think of it as a choose your own adventure type of beat!