By Meredith Hayden

the cookbook of your dreams

The Wishbone Kitchen Cookbook

Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy.

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make it today

Homemade Apple Cider

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make it today

Apple Cider Beignet Doughnuts

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Season 1, Episode 10: Barn-O-Ween Pt. 2

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My New York Times Best Selling Cookbook

the wishbone kitchen cookbook

This is not just a book; it’s your kitchen bible. My recipes, my rules, and yes, I expect you to follow them. So snag your copy, tie on that apron, and let’s whip up something legendary.

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no bland meals, no gatekeeping

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I’m Meredith!

Welcome to

I am a chef, recipe developer, and your new kitchen bestie

the down low

Cooking is my love language, so I’m your go-to guide for all things food. I’m a professional chef who’s obsessed with turning simple ingredients into something unforgettable. For me, cooking is about more than just feeding people—it’s about creating moments, making memories, and having a blast while doing it.

sometimes some friends join me too!

Whether it’s a cozy dinner or a big celebration, I believe in food that’s happy, whole, and easy to make. So grab a seat at my table, and let’s cook up something amazing together!

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