By Meredith Hayden

the cookbook of your dreams

The Wishbone Kitchen Cookbook

Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy.

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make it today

Homemade Apple Cider

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make it today

Apple Cider Beignet Doughnuts

I have strong feelings when it comes to ACDs (apple cider doughnuts). Mostly that they don’t live up to their full potential. Despite settling on a recipe for a traditional cake style ACD, I wanted to take it one step further. Reimagined using an enriched yeast risen dough, dusted in the signature cinnamon sugar, then filled with an irresistible apple compote. This is the ACD she tells you not to worry about and will leave you wondering why we ever prepared them any other way.

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Barn-O-Ween Pt. 2

Join me and special guest Jimmy Fallon to continue our Barn-O-Ween celebration with making apple cider donuts and playing trick-or-treat trivia! Plus, see my set up for the ultimate cozy halloween movie night.

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Halloween Sugar Cookies

Pumpkin Espresso Snack Cake

Apple Compote / Apple Sauce

Find What You’re After

AppetizersMainsLunchSnacksBevsEventsCookbooksSeries

Netflix

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Episode 10

Barn-O-Ween Pt. 2

Episode 9

Barn-o-ween Pt. 1

Episode 8

Bucatini and Meatballs

Episode 7

Frozen Yogurt and Post Cards

Episode 6

Garden Lessons and Tomato Tart

Episode 5

Garden Harvest with Alexander Widener

Episode 5

Chicken Three Ways

Episode 3

BBQ and Football with Eli Manning

Episode 2

Adventures as a Private Chef in the Hamptons

Episode 1

Welcome to Wishbone Kitchen: Surf & Turf

My New York Times Best Selling Cookbook

the wishbone kitchen cookbook

This is not just a book; it’s your kitchen bible. My recipes, my rules, and yes, I expect you to follow them. So snag your copy, tie on that apron, and let’s whip up something legendary.

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Latest In The Kitchen

Seth’s Famous Focaccia

Bucatini and Meatballs

Homemade Apple Cider

Apple Cider Beignet Doughnuts

Cinnamon Rolls

Tart Vanilla Frozen Yogurt

Summer Risotto

Shake n’ Bake Chicken with Hot Honey Tomatoes
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Grilled Chicken Parm

This dish has all of the flavors and textures of your traditional chicken parm, but with a summer twist. Chicken is first marinated in a sweet but savory homemade Italian Vinaigrette, which tenderizes the chicken and also imparts TONS of flavor. Seriously, you’ll be doing this to all of your grilled chicken moving forward.

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I’m Meredith!

Welcome to

I am a chef, recipe developer, and your new kitchen bestie

the down low

Cooking is my love language, so I’m your go-to guide for all things food. I’m a professional chef who’s obsessed with turning simple ingredients into something unforgettable. For me, cooking is about more than just feeding people—it’s about creating moments, making memories, and having a blast while doing it.

sometimes some friends join me too!

Whether it’s a cozy dinner or a big celebration, I believe in food that’s happy, whole, and easy to make. So grab a seat at my table, and let’s cook up something amazing together!

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