This is officially a Cheesecake Factory fan account. My go to order: strawberry lemonade, avocado eggrolls (duh), chicken marsala, and red velvet cheese cake. Also: special shoutout to that brown bread.
I have a fun Cheesecake Factory story that I would like to share with the class..
I was about 15 years old. My older brother and his girlfriend at the time agreed to drive me to the mall for a luxurious dinner at TCF. I had gone rogue and ordered a pasta primavera (my first mistake). The waiter asked if I’d like some freshly grated parmesan. Obviously I said yes. He whips out a massive 2 pound block of parm, about the size of a large brick. As he’s grating, the block of cheese slips from his grip and hits me square in the forehead. The force of the cheese caused me to slam my head into the back of the mahogany booth and GAVE ME A CONCUSSION. The waiter gasped, grabbed the block of cheese off the floor, ran off and was never to be seen again.
I did not press charges but I did get a free slice of cheesecake ?
