about

												Meredith is a New York based chef and recipe developer. She has selfpublished two original cookbooks, WISHBONE Vol. 1 & WISHBONE Vol. 2											

She received her Marketing BS at Clemson University’s College of Business before earning a degree in Culinary Arts at the Institute of Culinary Education.

Her career started in the fashion world. Her first job was working in a clothing store, where she worked for 4 years before starting her first internship at Tommy Hilfiger. After graduating college, she began working at Condé Nast on their sales and marketing team.

A few short months after starting her job at Condé Nast, she enrolled in night school at the Institute of Culinary Education. After completing a year of culinary classes, she went on to work as a line cook at popular SoHo restaurant Charlie Bird. She then went on to start her private chef and catering business, Wishbone Kitchen, at only 23 years old.

The name Wishbone Kitchen is inspired by Meredith’s mother Nancy who is a fantastic home cook. Every week she would prepare a roast chicken for dinner and save the wishbone for Meredith to make a wish.