
An old school dish that I LOVED as a child.
Ironically, when I was a kid I was an extremely picky eater. The only foods I would eat with out protest were pasta and broccoli. Thus, my mom’s broccoli cavatelli was like the holy grail of dinners.
I wanted to remake that dish while taking inspiration from my time in restaurants. The cavatelli recipe that I use is similar to the one that I used to make from scratch as a line cook back in 2019. You don’t HAVE to make homemade pasta from scratch to make this dish, but you could!!!
amazing! serves 4 pretty hungry people if you have meat on the side. I had a heirloom tomato I sliced up and added on top as a garnish. I am going to make this again and freeze the sauce so I have an easy freezer meal 🙂
Very good! Easily serves 4-6 people. I forgot leeks at the store so had to go without those. Overall, very good and packed with veggies which is a win. The flavor is missing something (probably the leeks lol) but nothing more salt and cheese couldn’t fix! Would recommend
This recipe looks awesome. How many adults would this serve? 🙂