
This is the ultimate cheese dip. It’s tangy from the beer, spicy from the buffalo, and savory from the cheese. Pairs perfectly with pretzels, hard or soft.
You definitely taste the beer here, so be sure to use one that you like to drink. I like a pilsner or lager for this, like Stella Artois or Peroni, as they’re not too overpowering in flavor but not bland. Do not use pre-shredded cheese here, or it will alter the consistency.
I’ve made this 3 times now, I omit the buffalo and use Pacifico. It’s so good!!
Made this today! I wish I didn’t add the smoked paprika I don’t think it needs it. Also this recipe makes a LOT of sauce, enough for a big crowd. I should have realized since it calls for 1.5lb of cheeses.
So good!
Looks incredible!!!!