This salad dressing is my favorite of all time. If I had to choose one dressing to use on all of my salads for the rest of my life, this would be it. No question.

Comprised of almost exclusively pantry ingredients, this is a great back pocket recipe to refer back to in a pinch. I also love how quickly and easily it comes together in a mason jar. Plus, the flavor profile is extremely neutral meaning it will pair perfectly with almost any salad of your choosing.

Wishbone Kitchen

Champagne Vinaigrette

Ingredients

  • 1 cup extra virgin olive oil
  • ¾ cup champagne vinegar
  • 1 shallot finely chopped
  • 1 tbsp dijon mustard
  • 1 tsp honey
  • 4 sprigs of fresh thyme leaves stripped and chopped
  • salt and pepper to taste

Instructions

  1. Combine all ingredients in a mason jar and shake until emulsified, or in a bowl and whisk. Store in the fridge for no longer than 2 weeks!
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