My primary goal for this recipe was to create an apartment friendly version of one of my favorites; Tacos al Pastor. Typically, it consists of marinated sliced pork shoulder skewered on to a spit and cooked with an open flame. The results are juicy, perfectly seasoned, and caramelized pieces of pork. Unfortunately, open flames are not NYC apartment compliant. Tacos al pastor are also typically topped with pieces of grilled pineapple, white onion and cilantro. I decided to use fish in this recipe because I love the combination of seafood and pineapple. To replicate the caramelized crust, I cook the fish under the hot broiler. If fish isn’t your thing, this recipe also works great with shrimp!
