Everyone’s favorite low-maintenance summer side dish. I intentionally made this recipe with only 4 ingredients because summer is about being as unfussy as possible. Less time in the kitchen = more time sitting in the sun drinking wine.
This side is extremely versatile in that it’s relatively neutral in flavor, so it will pair well with whatever main you decide on. It’s also endlessly riffable, easily adapting to whatever ingredients you have on hand. Here, I’ve added a sprinkle of freshly grated parmesan cheese, but you could also add feta or goat cheese. Or go crazy and toss in some castelvetrano olives, capers, fresh herbs, or tomatoes. You can swap olive oil for butter, lemon juice for vinegar, arugula for spinach. The world is your o(rzo)yster.
This was the perfect, light, goes with everything side dish! I love that the arugula was finely chopped to incorporate well with the small pasta shape. This will be a repeat for sure!! Love anything and everything Wishbone Kitchen!