Turns out you don’t have to leave your house in order to enjoy five star dishes like this Nobu tuna sashimi.
All of the ingredients used in this recipe are available on Umami Cart! They also provide SAME DAY shipping in NYC. So you can order something at 9am and have it in your fridge by 3pm. It’s honestly been such a life saver especially during the cold months where I am not in the mood to venture outside.
For thinly slicing your radish, you’re going to want to use a mandolin. This will give you perfectly thin and consistent slices. For slicing your fish, you need a really sharp knife. The knives that I personally own and recommend are the Wüsthof knives. If you’re using your knives on a daily basis you should be sharpening them every few months. If you dont know how to sharpen knives at home, you can send them to a specialty knife store for sharpening, or even a department store like William Sonoma.
