A restaurant quality dinner that can be whipped up in 20 minutes or less!
The key here is to use leftover rice, which saves a ton of time and makes for the perfect fried rice consistency. You should really never use freshly cooked rice when making fried rice. It contains too much moisture and will yield a mushy mess.
Feel free to use the recipe as a guide and sub in any protein / vegetables / sauce / seasoning of your choice.
