
This gnocchi recipe is delicious as is, and made even better with the addition of my Thanksgiving Chili Crunch. Inspired by a recent trip to Williams Sonoma, this crispy topping is perfect for all of your fall dishes. Its garlicky, crunchy and slightly spicy, elevating even the saddest of winter slop.
Planning on making the chili crunch for Thanksgiving. Do you think I can make ahead of time? And how would you recommend storing?
This was amazing! I I left a previous review but I don’t see it and wanted to be sure it was captured. I am making this for my own birthday dinner as it was just SO INSANELY good!
Do you think the crunch would be good with Sichuan peppercorns instead of red pepper flakes?
Thanksgiving chili crunch slaps. This is fall in a cute cozy meal. Had to make a few mods since the bf’s lactose intolerant (should I break up with him??) & I wanted to add some protein. Even still – wonderful.
I made this recipe and OMG it was amazing. I was a bit skeptical because my dough was a bit sticky. I just rolled the gnocchi in flour and let them sit for a bit before cooking. The chilli crunch was amazing too!
This recipe was INCREDIBLE. The Thanksgiving chili garlic crunch was truly a chefs kiss. My husband even said this was beyond a restaurant quality meal! Another favorite to add to the books!!
Thanksgiving Crunch + Brussels 💯