
My favorite summer pasta, ft sweet sungold tomatoes, jammy shallots, salty parmesan cheese, and LOTS of butter. Perfect for a weeknight dinner but special enough for when company comes over. If you are blessed enough to come across a carton of sungolds this month, you are morally obligated to make this.
Something to clarify: I specify using bronze cut spaghetti here because the added texture on the outside of the noodle helps cling to the tomato sauce. You should be able to find at your regular grocery store, but regular pasta will obvi work too.
I love this pasta recipe. It is so good. I now use tagliatelle pasta I find the sauce goes a lot better. I even add a pinch of nutmeg at the tomato stage
So so good. Different than your typical tomato sauce in such a rich satisfying way. Love that there’s no cream but has the same smoothness of a creamy sauce. Have made it three times in the past month.
Excellent recipe! Super easy to make and came out great. The low and slow shallots and garlic step is a game changer for flavor.
This recipe was amazing, as expected. I felt it needed salt added, which wasn’t on the ingredient list, but otherwise was delicious and light.
Love this recipe! Perfect for when my sun gold plant has its big harvest.
I just fed this to my husband and kids and they said it was their favorite pasta EVER! Heck of a review from kids who are usually more than satisfied with butter noodles. I’m now immensely glad I planted three Sungold tomato plants. Thank you!
This has become a staple in my home! Truly such delicious and satisfying recipe that I crave daily. So simple and fresh highly recommend for everyone to try xx