by meredith hayden
On this episode of Wishbone Kitchen, we tackle the star of the show, roasting a turkey. I demo roasting a turkey using Martha Stewart’s turkey recipe and cheese cloth technique. And from making sure you’re ordering far enough in advance, to brining considerations and gravy technique, I’ve packed all the necessary pre-Thanksgiving action items in there. We’ll also be demoing my new and improved version of Pumpkin Pie. Finally, I’ll take you through planning and menu, and other prep considerations you should be taking into account a few weeks out from hosting.
On The Menu
- Roast Turkey
- Classic-ish Pumpkin Pie
Links from this episode can be found here.
What We’re Eating
Okay, enough spoilers. Go watch the whole thing.