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Braised Short Rib Ragu

April 7, 2022

This is the king of all comfort foods in my opinion. It also happens to be my favorite pasta to serve at a dinner party. Here are my reasons: You can braise the short ribs the night before so less cooking stress the day of. The pasta allows you to stretch the beef to feed more people while keeping costs low. Most importantly, it is DELICIOUS.

Red wine braised short rib recipe linked here!!

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Braised Short Rib Ragu

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Ingredients

  • 1 batch red wine braised short ribs see link above
  • 1 lb rigatoni pasta
  • 4 tbsp butter
  • ¼ cup parmesan cheese freshly grated, plus more for serving
  • 3 tbsp chives for garnish

Instructions

  1. Shred short rib meat. Transfer meat and sauce to a pan and reheat over medium low.
  2. Bring a large pot of salted water to a boil. Cook pasta al dente.
  3. Reserve some pasta water and drain. Combine pasta and short ribs and toss to coat. Add butter, parmesan, and a splash of pasta water. Stir until homogenous.
  4. Plate the pasta and top with more parmesan and chopped chives.

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What do you think of this recipe?

this is the most amazing recipe i have ever made !!! easy to follow and worth the time. I have made it 3x now and it is always a delicious treat ! perfect for a cozy cold sunday night !