Apple Compote / Apple Sauce
October 13, 2026
Apple Sauce / Apple Compote
Ingredients
- 4 medium apples, cored and chopped into medium pieces, skin on
- ¼ cup apple cider
- 2 tbsp dark brown sugar
- ¼ tsp cinnamon
- Pinch of kosher salt
- 1 tbsp butter
- 1 lemon, as needed
Instructions
- In a medium sauce pan, combine the apples, cider, sugar, cinnamon, and salt. Bring to a boil then reduce to a simmer, cover and cook until apples are soft, about 20-25 minutes, stirring occasionally. Mash with a wooden spoon to achieve your desired consistency.
- Turn off the heat, stir in the butter and add a squeeze of lemon juice. Taste and adjust as needed.
