My favorite fish recipe. If you can’t find black cod, substitute with any firm white fish.
Nobu inspired Miso Black Cod
Cook Time:5 mins
Ingredients
- 1 cup miso paste
- ½ cup sugar
- ½ cup sake
- 1-2 pounds black cod fillets
Instructions
- Combine the miso, sugar and sake in a small sauce pan. Heat over medium high while whisking until just barely boiling. Turn off the heat and let it cool completely.
- Transfer the cod filets to a ziplock bag and add the miso sauce. Massage the sauce into the fish and allow it to marinade in the fridge for 1 hour or up to 3 days.
- Preheat your oven's broiler. Set the top rack 5 inches below the broiler.
- Transfer the filets to a nonstick baking dish and pour the miso sauce over top. Broil for 5-8 minutes or until the sauce has caramelized. You can also sear the presentation side of the fish in a nonstick pan for about 30 seconds for a more intense caramelization.
love how easy this was to make, but there was wayyy too much miso in this. if i made again, i would likely wipe off the extra marinade before broiling and i wouldn’t top the fish with the extra marinade either.