By Meredith Hayden

Season 1, Episode 8: Bucatini and Meatballs

by meredith hayden

For this episode of Wishbone Kitchen, I address a question I get asked quite often as a chef: my favorite food. the answer? spaghetti and meatballs. I’ll walk you through the recipe from start to finish, discussing a lot of my choices in developing the recipe, why I made them, and what they contribute to the overall dish.

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As always, links from the episode can be found on my ShopMy. My newsletter for the episode can be found here.

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Season 1, Episode 9: Barn-o-ween pt. 1

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