Season 1, Episode 9: Barn-o-ween pt. 1
by meredith hayden
Join me for part one of two discussing and showcasing my fall decor and halloween hosting set up at The Barn. Plus, special guest Seth Boylan walks us through his focaccia recipe for sandwiches on our halloween buffet.
On The Halloween Buffet:
- Halloween Sugar Cookies
- Homemade Apple Cider
- Pumpkin Espresso Snack Cake
- Ultimate Italian (WBK Cookbook, p. 93) with Seth’s Famous Focaccia
My outfits and also some of the more prominent decor elements on here. My newsletter for episode 9 can be found here.